Creamy Tomato-Smoked Salmon Pasta Recipe

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes.

Meanwhile melt butter and olive oil in a pot over medium heat and cook shallots until soft and translucent about 5 minutes. Add tomatoes and 1/2 the juice. Season with Italian herbs salt and white pepper. Cover pot and simmer for 10 minutes. Remove pot from heat and puree contents using a stick blender until smooth. Stir in cream.

Return pot to stove and bring to a boil. Add white wine smoked salmon and sherry. Season with salt white pepper and basil and heat until warmed through but do not boil.

Serve spaghetti with tomato-smoked salmon sauce and freshly grated Parmesan cheese.