Pasta with Salmon and Leeks Recipe

Recipesfull introduces to you: Salmon Recipes. (Pasta with Salmon and Leeks Recipe). A cheesy, creamy and indulgent salmon and leek pasta dish that is ready in under 30 minutes. Perfect with a glass of chilled white wine and a soft baguette for mopping up the sauce.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 3

Yield: 3 servings

Pasta with Salmon and Leeks Recipe

Ingredients

1 (8 ounce) package spaghetti

2 tablespoons butter

1 leek

chopped

½ cup dry white wine

4 tablespoons sour cream

7 ounces salmon fillets

salt and freshly ground black pepper to taste

½ teaspoon minced fresh savory

½ teaspoon minced fresh thyme

2 tablespoons grated fresh Parmesan cheese

or to taste

Lemon-Pepper Salmon II

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes.

Step 2

While spaghetti is cooking melt butter in a large skillet over medium heat. Cook and stir leek until soft about 5 minutes. Pour in white wine and simmer until almost all the wine has evaporated 3 to 5 minutes. Stir in sour cream and 1 ladleful of spaghetti cooking water and mix well. Reduce heat to low. Add salmon and cook until it is cooked through about 5 minutes. Season with salt and pepper. Stir in savory and thyme.

Step 3

Drain spaghetti and toss with the creamy salmon. Serve sprinkled with Parmesan cheese.

Nutritional Information

Pasta with Salmon and Leeks Recipe

Servings Per Recipe:3

Calories: 548.4

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 62.2g 20%

Dietary Fiber: 3g 12%

Sugars: 3.6g

Fat: 17.8g 27%

Saturated Fat: 9g 45%

Cholesterol: 61.2mg 20%

Vitamin A Iu: 944.2IU 19%

Niacin Equivalents: 14.9mg 115%

Vitamin B6: 0.5mg 31%

Vitamin C: 4.6mg 8%

Folate: 203.8mcg 51%

Calcium: 127.7mg 13%

Iron: 3.7mg 21%

Magnesium: 74.8mg 27%

Potassium: 521.9mg 15%

Sodium: 207.3mg 8%

Thiamin: 0.9mg 86%

Calories From Fat: 159.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.