Chocolate Zucchini Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Zucchini Cake III Recipe). This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Chocolate Zucchini Cake III Recipe

Ingredients

2 cups all-purpose flour

2 cups white sugar

¾ cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

4 eggs

1 ½ cups vegetable oil

3 cups grated zucchini

¾ cup chopped walnuts

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2

In a medium bowl stir together the flour sugar cocoa baking soda baking powder salt and cinnamon. Add the eggs and oil mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.

Step 3

Bake for 50 to 60 minutes in the preheated oven until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Nutritional Information

Chocolate Zucchini Cake III Recipe

Servings Per Recipe:24

Calories: 268.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 27.2g 9%

Dietary Fiber: 1.6g 7%

Sugars: 17.1g

Fat: 17.5g 27%

Saturated Fat: 2.5g 13%

Cholesterol: 31mg 10%

Vitamin A Iu: 69.8IU 1%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.5mg 4%

Folate: 31.5mcg 8%

Calcium: 27.5mg 3%

Iron: 1.2mg 7%

Magnesium: 25mg 9%

Potassium: 117.2mg 3%

Sodium: 187.6mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 157.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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