Hot Bean Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Bean Soup Recipe). This is my favorite soup and is best when served with a Caesar salad.

Brief

Prep 1min

Cook: 5 mins

Total: 6 mins

Servings: 4

Yield: 4 servings

Hot Bean Soup Recipe

Ingredients

1 cup pinto beans

drained

2 cups garbanzo beans

drained

2 cups water

1 teaspoon chicken bouillon powder

¼ teaspoon hot pepper sauce

Soup, Stew and Chili

Directions

Step 1

Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.

Step 2

Once heated through mash the beans and serve.

Nutritional Information

Hot Bean Soup Recipe

Servings Per Recipe:4

Calories: 197.2

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 36.5g 12%

Dietary Fiber: 8.1g 32%

Sugars: 0.3g

Fat: 2g 3%

Saturated Fat: 0.3g 1%

Cholesterol: 0.3mg

Vitamin A Iu: 29.9IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.6mg 38%

Vitamin C: 5.3mg 9%

Folate: 116.4mcg 29%

Calcium: 64.7mg 7%

Iron: 2.5mg 14%

Magnesium: 51mg 18%

Potassium: 352.6mg 10%

Sodium: 737.9mg 30%

Thiamin: 0.1mg 10%

Calories From Fat: 17.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.