Churrasco on a Bed of Baby Spinach Tossed in Lime Dressing Recipe

Mix 2 tablespoons olive oil balsamic vinegar 1 tablespoon kosher salt 1 tablespoon black pepper garlic sazon seasoning and red pepper flakes together in a large bowl. Add flank steak; mix until well-coated.

Heat a large skillet over medium-high heat. Add steak in a single layer; cook until browned about 3 minutes per side.

Whisk remaining 2/3 cup olive oil juice of 2 limes zest of 1 lime remaining 1 tablespoon kosher salt remaining 1 tablespoon black pepper and garlic powder in a large bowl to make dressing.

Place onion baby spinach tomatoes mozzarella cheese and basil in bowl with dressing; toss until combined. Serve salad with steak.