Cinnamon Oatmeal Zucchini Cookies Recipe

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Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 72

Yield: 72 servings

Cinnamon Oatmeal Zucchini Cookies Recipe

Ingredients

1 ½ cups butter

softened

1 ½ cups white sugar

3 eggs

1 ½ teaspoons vanilla extract

4 ½ cups all-purpose flour

1 tablespoon ground cinnamon

1 ½ teaspoons baking soda

1 ½ teaspoons salt

3 cups finely shredded zucchini

3 cups quick-cooking oats

2 cups chopped pecans

1 (10 ounce) package cinnamon chips

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

Step 2

Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.

Step 3

Stir flour cinnamon baking soda and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini oats pecans and cinnamon chips respectively mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.

Step 4

Bake in preheated oven until golden brown about 12 minutes. Transfer to a wire rack to cool completely.

Nutritional Information

Cinnamon Oatmeal Zucchini Cookies Recipe

Servings Per Recipe:72

Calories: 137.1

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 15.5g 5%

Dietary Fiber: 1g 4%

Sugars: 6.8g

Fat: 7.6g 12%

Saturated Fat: 3.4g 17%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 140.6IU 3%

Niacin Equivalents: 1mg 7%

Vitamin C: 1mg 2%

Folate: 18.7mcg 5%

Calcium: 19.6mg 2%

Iron: 0.7mg 4%

Magnesium: 11.3mg 4%

Potassium: 66mg 2%

Sodium: 114.1mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 68.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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