Cocktail Meatballs IV Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (Cocktail Meatballs IV Recipe). This is an extremely easy appetizer that keeps them coming back for seconds.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 32 servings

Cocktail Meatballs IV Recipe

Ingredients

2 pounds ground beef

10 ounces grape jelly

¼ cup chili sauce

2 tablespoons prepared mustard

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.

Step 2

Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.

Step 3

Meanwhile heat the jelly chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.

Nutritional Information

Cocktail Meatballs IV Recipe

Servings Per Recipe:6

Calories: 601.1

% Daily Value *

Protein: 25.7g 51%

Carbohydrates: 33.4g 11%

Dietary Fiber: 0.3g 1%

Sugars: 29.3g

Fat: 40.4g 62%

Saturated Fat: 16.3g 82%

Cholesterol: 128.6mg 43%

Vitamin A Iu: 3.6IU

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.4mg 24%

Vitamin C: 1.9mg 3%

Folate: 11.8mcg 3%

Calcium: 17.4mg 2%

Iron: 2.8mg 16%

Magnesium: 28mg 10%

Potassium: 394.2mg 11%

Sodium: 313.3mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 363.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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