Coconut Cream Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Coconut Cream Dip Recipe). This dip is like a tropical beach vacation in a bowl! Great with pineapple and strawberries.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Coconut Cream Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 (15 ounce) can cream of coconut (such as Coco Lopez®)

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed - divided

Appetizer and Snack

Directions

Step 1

Place cream cheese and coconut cream in the work bowl of a large stand mixer. Beat with paddle attachment until mixture is smooth. Reserve 3/4 cup of whipped topping for the top of the dip; fold remaining whipped topping into cream of coconut mixture.

Step 2

Pack reserved 3/4 cup whipped topping into a pastry bag fitted with a decorative tip. Spoon dip into a serving bowl and pipe remaining whipped topping onto the dip in a decorative pattern. Chill at least 1 hour or up to overnight.

Nutritional Information

Coconut Cream Dip Recipe

Servings Per Recipe:8

Calories: 393.4

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 39.1g 13%

Sugars: 38.4g

Fat: 26.2g 40%

Saturated Fat: 19.8g 99%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 416.9IU 8%

Niacin Equivalents: 0.4mg 3%

Folate: 3.6mcg 1%

Calcium: 24.1mg 2%

Iron: 0.4mg 2%

Magnesium: 2.2mg 1%

Potassium: 38.4mg 1%

Sodium: 118.1mg 5%

Calories From Fat: 236.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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