Amish Baked Oatmeal Recipe

Recipesfull introduces to you: Popular Recipes. (Amish Baked Oatmeal Recipe). I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Amish Baked Oatmeal Recipe

Ingredients

3 cups quick-cooking oats

1 cup packed brown sugar

1 cup milk

½ cup vegetable oil

2 eggs

beaten

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2

Mix oats brown sugar milk oil eggs baking powder salt and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.

Step 3

Bake in the preheated oven until set 25 to 30 minutes making sure not to let brown.

Nutritional Information

Amish Baked Oatmeal Recipe

Servings Per Recipe:8

Calories: 374.5

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 49.6g 16%

Dietary Fiber: 3.2g 13%

Sugars: 28.5g

Fat: 17.5g 27%

Saturated Fat: 3.2g 16%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 119.4IU 2%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 17.4mcg 4%

Calcium: 151.6mg 15%

Iron: 1.9mg 11%

Magnesium: 49.7mg 18%

Potassium: 210.6mg 6%

Sodium: 452.1mg 18%

Thiamin: 0.2mg 24%

Calories From Fat: 157.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.