Coconut Flan from GOYA Recipe

Recipesfull introduces to you: Popular Recipes. (Coconut Flan from GOYA Recipe). This Coconut Flan recipe features the fruit twice-first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut Flan is so cool and silky, you'll think you're in the tropics.

Brief

Prep 15 mins

Additional: 1hr15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Coconut Flan from GOYA Recipe

Ingredients

1 cup sugar

5 eggs

1 cup GOYA® Cream of Coconut

1 cup GOYA® Sweetened Condensed Milk

1 (13.5 ounce) can GOYA® Coconut Milk

¼ teaspoon GOYA® Vanilla Extract

Tips

Directions

Step 1

Heat oven to 325 degrees F. In a small heavy saucepan over medium-high heat bring sugar and 1/2 cup water to a boil stirring until the sugar dissolves. Using a wet pastry brush wipe off any sugar that sticks to the sides of the pan. Cook without stirring swirling the pan until the syrup turns golden brown about 10 minutes. Carefully pour the hot caramel into eight 4 oz. ramekins; set aside to cool.

Step 2

In a large bowl using a whisk beat the eggs until completely combined. Whisk in the cream of coconut condensed milk coconut milk and vanilla until smooth. Divide the egg mixture evenly among ramekins.

Step 3

Place ramekins in a shallow baking dish and place in the middle rack of the oven. Pour in enough hot water to come halfway up the sides of the ramekins; cover with aluminum foil. Bake until the Flan is set but still wiggly in the center 1 hour - 1 hour 15 minutes. Using tongs carefully remove the ramekins from the water. Transfer to refrigerator to cool completely.

Step 4

When ready to serve gently run butter knife around edges and invert onto serving plates. Garnish with raspberries and mint leaves if desired.

Nutritional Information

Coconut Flan from GOYA Recipe

Servings Per Recipe:8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.