Cod in Tomatoes with Wine Recipe

Slice an 'X' in the bottom of each tomato. Bring a pot of water to a boil; boil tomatoes for 2 minutes. Remove with a slotted spoon and place in a bowl of iced water for 1 minute. Peel tomatoes starting from the 'X' side; chop.

Heat vegetable oil in a skillet over low heat; cook and stir onion and garlic until fragrant about 2 minutes. Add chile pepper and tomatoes; cook and stir until tomatoes begin reduce 5 to 8 minutes. Pour in wine; cook over medium heat until wine reduces slightly about 5 more minutes. Stir in salt black pepper basil and parsley.

Place cod loins into tomato mixture; cover and cook for 5 minutes. Turn cod and cook other side until fish flakes easily with a fork 3 to 5 minutes. Add prawns; cover and cook until prawns are bright pink on the outside and the meat is no longer transparent in the center 2 to 3 minutes. Season with salt and black pepper.