Tuna Buns Recipe

Recipesfull introduces to you: Popular Recipes. (Tuna Buns Recipe). A very easy and fast recipe that goes great with soup or as a meal of it's own. It tastes so good the whole family will love it.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Tuna Buns Recipe

Ingredients

3 eggs

¼ pound processed cheese food

diced

2 tablespoons sweet pickle relish

1 (5 ounce) can tuna

drained

2 tablespoons minced onion

½ cup creamy salad dressing

e.g. Miracle Whip ™

3 tablespoons chopped stuffed green olives

4 hamburger buns

Seafood

Directions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop. Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a mixing bowl combine eggs processed cheese food sweet pickle relish and tuna. Stir in the onion creamy salad dressing and green olives. Mix thoroughly.

Step 3

Spoon the mixture onto the hamburger buns then wrap in aluminum foil.

Step 4

Bake in preheated oven for 15 minutes. or until cheese is thoroughly melted.

Nutritional Information

Tuna Buns Recipe

Servings Per Recipe:4

Calories: 414.7

% Daily Value *

Protein: 22.6g 45%

Carbohydrates: 31.1g 10%

Dietary Fiber: 1.1g 5%

Sugars: 9.4g

Fat: 21.8g 34%

Saturated Fat: 7.2g 36%

Cholesterol: 177.1mg 59%

Vitamin A Iu: 491.7IU 10%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.3mg 1%

Folate: 68.9mcg 17%

Calcium: 229.6mg 23%

Iron: 3mg 17%

Magnesium: 33.1mg 12%

Potassium: 282.6mg 8%

Sodium: 1039.3mg 42%

Thiamin: 0.2mg 25%

Calories From Fat: 196.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.