Layered Nacho Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Layered Nacho Bake Recipe). A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 20

Yield: 20 servings

Layered Nacho Bake Recipe

Ingredients

1 pound ground beef

1 onion

chopped

1 (1.25 ounce) package taco seasoning mix

2 (16 ounce) cans refried beans

2 cups shredded Cheddar cheese

1 (15 ounce) jar salsa

1 (12 ounce) bag tortilla chips

¼ cup chopped iceberg lettuce

1 chopped green onions

1 tablespoon diced tomatoes

1 tablespoon shredded Cheddar cheese

¼ cup diced avocado

1 tablespoon sour cream

1 tablespoon taco sauce

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.

Step 2

Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning and set aside.

Step 3

Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.

Step 4

Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

Nutritional Information

Layered Nacho Bake Recipe

Servings Per Recipe:20

Calories: 234.3

% Daily Value *

Protein: 11g 22%

Carbohydrates: 21.7g 7%

Dietary Fiber: 3.9g 16%

Sugars: 1.6g

Fat: 11.8g 18%

Saturated Fat: 4.4g 22%

Cholesterol: 30.4mg 10%

Vitamin A Iu: 203.9IU 4%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.2mg 13%

Vitamin C: 4mg 7%

Folate: 16.9mcg 4%

Calcium: 140.3mg 14%

Iron: 1.7mg 10%

Magnesium: 50.9mg 18%

Potassium: 304mg 9%

Sodium: 554.1mg 22%

Calories From Fat: 105.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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