RITZ Hazelnut Gelato Sandwich Recipe

Recipesfull introduces to you: Popular Recipes. (RITZ Hazelnut Gelato Sandwich Recipe). Made with sweet vanilla bean gelato sandwiched between RITZ Crackers, these mini sandwiches are dipped in chocolate and chopped hazelnuts, then frozen for a perfect sweet treat with game day festivities. This RITZ recipe is inspired by Screme Gelato Bar in NYC (with the best gelato!).

Brief

Prep 1hr

Additional: 7hrs

Total: 8hrs

Servings: 25

Yield: 25 mini sandwiches

RITZ Hazelnut Gelato Sandwich Recipe

Ingredients

1 (14 ounce) container vanilla bean gelato

50 RITZ Crackers

6 ounces semi-sweet baking chocolate

3 ounces chopped hazelnuts

Tips

Directions

Step 1

Lay out 3 or 4 RITZ Crackers salted side down on a parchment-line baking sheet. Quickly scoop 1 tablespoon gelato onto each cracker. Top each with a RITZ cracker. Press down lightly to flatten gelato to extend to cracker edges; wipe off excess and immediately place in the freezer until frozen solid about 3 hours. Repeat with remaining crackers and gelato to make 25 sandwiches.

Step 2

When the sandwiches are frozen melt chocolate on top of a double boiler.

Step 3

In small batches and working quickly dip sandwiches halfway into melted chocolate. Immediately dip chocolate half into chopped nuts. Place sandwiches back into the freezer. Freeze 2 to 3 hours to set.

Nutritional Information

RITZ Hazelnut Gelato Sandwich Recipe

Servings Per Recipe:25

Calories: 103.5

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 10.6g 3%

Dietary Fiber: 0.8g 3%

Sugars: 3.9g

Fat: 6.5g 10%

Saturated Fat: 2.2g 11%

Cholesterol: 6.3mg 2%

Vitamin A Iu: 0.7IU

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.2mg

Folate: 3.8mcg 1%

Calcium: 3.9mg

Iron: 0.5mg 3%

Magnesium: 5.5mg 2%

Potassium: 23.1mg 1%

Sodium: 57.5mg 2%

Calories From Fat: 58.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.