Roasted Butternut Squash Cream Soup with Ginger Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Butternut Squash Cream Soup with Ginger Recipe). This is our favorite butternut squash soup and the whole family loves it. I usually make a huge pot of soup and freeze parts of it before adding the cream. I like my soup thick, so I don't add a ton of vegetable broth, but feel free to thin it out with more broth.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Roasted Butternut Squash Cream Soup with Ginger Recipe

Ingredients

2 small butternut squash

halved lengthwise and seeded

1 tablespoon olive oil

or as needed

2 tablespoons butter

2 onion

chopped

2 ½ cups hot vegetable broth

or more to taste

divided

1 (3 inch) piece piece fresh ginger

peeled and coarsely chopped

½ teaspoon curry powder

or more to taste

½ teaspoon ground cumin

or more to taste

salt and freshly ground black pepper to taste

½ cup heavy whipping cream

or more to taste

1 tablespoon white sugar

¼ teaspoon cider vinegar

1 pinch cayenne pepper

Soup, Stew and Chili

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Brush cut side of butternut squash with olive oil and place on a baking sheet cut-side down.

Step 3

Bake in the preheated oven until peel is crinkly and butternut squash is soft about 40 minutes. Scrape flesh into a bowl with a spoon and set aside.

Step 4

Melt butter in a large pot over medium heat and cook onions until soft and translucent about 5 minutes. Add squash flesh 2 cups hot broth and ginger. Season with ginger curry cumin sugar salt and pepper. Bring soup to a boil reduce heat and simmer until flavors are well combined about 15 minutes.

Step 5

Puree soup with an immersion blender until smooth. Add more hot broth for a thinner soup. Stir in cream and season to taste with sugar apple cider vinegar cayenne pepper and salt.

Nutritional Information

Roasted Butternut Squash Cream Soup with Ginger Recipe

Servings Per Recipe:6

Calories: 326.7

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 51.4g 17%

Dietary Fiber: 8.5g 34%

Sugars: 14g

Fat: 14.1g 22%

Saturated Fat: 7.4g 37%

Cholesterol: 37.3mg 12%

Vitamin A Iu: 36279.1IU 726%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.6mg 39%

Vitamin C: 75.9mg 127%

Folate: 105.9mcg 27%

Calcium: 202.8mg 20%

Iron: 2.8mg 16%

Magnesium: 124.7mg 45%

Potassium: 1318mg 37%

Sodium: 269.5mg 11%

Thiamin: 0.4mg 37%

Calories From Fat: 127.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.