Coq au Vin Recipe

Recipesfull introduces to you: Popular Recipes. (Coq au Vin Recipe). This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always complimented on it. Serve with hot cooked noodles, crusty French bread and a green salad, if desired.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Coq au Vin Recipe

Ingredients

4 skinless

boneless chicken breast halves

2 cups small whole fresh mushrooms

1 cup thinly sliced carrots

1 cup Burgundy wine

16 pearl onions

peeled

1 tablespoon bacon bits

1 tablespoon chopped fresh parsley

2 cloves garlic

minced

¾ teaspoon dried marjoram

crushed

¾ teaspoon dried thyme

crushed

½ teaspoon chicken bouillon granules

⅛ teaspoon ground black pepper

1 bay leaf

1 ½ cups cold water

⅛ cup all-purpose flour

Meat and Poultry

Directions

Step 1

Spray a large non-stick skillet with cooking spray. Saute chicken over medium heat for about 15 minutes or until lightly browned on both sides.

Step 2

Add the mushrooms carrot wine onions bacon bits parsley garlic marjoram thyme bouillon pepper and bay leaf. Bring to a boil then reduce heat to low; cover and simmer for 25 minutes or until chicken is cooked through and no longer pink inside.

Step 3

Using a slotted spoon transfer chicken mushrooms carrot and onions to a platter discarding bay leaf; cover to keep warm and set aside.

Step 4

In a small bowl combine flour and water and whisk together. Stir mixture into skillet and cook until thick and bubbly 5 to 10 minutes. Cook and stir 1 minute more and pour mixture over chicken and veggies. Serve warm.

Nutritional Information

Coq au Vin Recipe

Servings Per Recipe:4

Calories: 242.1

% Daily Value *

Protein: 30.7g 61%

Carbohydrates: 13.1g 4%

Dietary Fiber: 1.7g 7%

Sugars: 3.6g

Fat: 2.2g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 69.7mg 23%

Vitamin A Iu: 5472.6IU 110%

Niacin Equivalents: 21.4mg 164%

Vitamin B6: 0.8mg 50%

Vitamin C: 6.8mg 11%

Folate: 28.9mcg 7%

Calcium: 47.7mg 5%

Iron: 2.2mg 12%

Magnesium: 51.1mg 18%

Potassium: 638.9mg 18%

Sodium: 210.4mg 8%

Thiamin: 0.2mg 20%

Calories From Fat: 19.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.