Bacon and Tomato Macaroni and Cheese Recipe

Recipesfull introduces to you: Pork Recipes. (Bacon and Tomato Macaroni and Cheese Recipe). This is one of my family's choice meals. I have even taught my 11-year-old daughter to make it. Awesome for busy weeknights and when you have your kid's friends over. If you prefer it meatier add more bacon.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Bacon and Tomato Macaroni and Cheese Recipe

Ingredients

1 pound bacon

chopped

or more to taste

2 large onions

chopped

5 ripe tomatoes

roughly grated

1 (16 ounce) package elbow macaroni

or more to taste

4 cups grated Cheddar cheese

divided

1 cup grated mozzarella cheese

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Meat and Poultry

Directions

Step 1

Cook and stir bacon and onions in a skillet over medium heat until bacon is crisp and onions are softened 10 to 15 minutes. Add tomatoes to skillet; cook and stir until liquid is evaporated 5 to 10 minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain and return pasta to pot.

Step 3

Preheat oven to 355 degrees F (180 degrees C).

Step 4

Stir 3 cups Cheddar cheese into the tomato mixture until cheese is melted and sauce is thickened about 5 minutes. Mix sauce into pasta. Pour pasta mixture into a 9x13-inch baking dish and top with remaining Cheddar cheese and mozzarella cheese.

Step 5

Bake in the preheated oven until cheese is golden brown and crisp about 15 minutes.

Nutritional Information

Bacon and Tomato Macaroni and Cheese Recipe

Servings Per Recipe:8

Calories: 603.7

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 50.3g 16%

Dietary Fiber: 3.5g 14%

Sugars: 6g

Fat: 29.8g 46%

Saturated Fat: 16.1g 81%

Cholesterol: 88.9mg 30%

Vitamin A Iu: 1412.2IU 28%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.3mg 20%

Vitamin C: 14.5mg 24%

Folate: 165.5mcg 41%

Calcium: 549.5mg 55%

Iron: 2.9mg 16%

Magnesium: 68.8mg 25%

Potassium: 571.3mg 16%

Sodium: 878mg 35%

Thiamin: 0.8mg 79%

Calories From Fat: 268.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.