Cottage Meatloaf Recipe

Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.

In a large bowl combine ground beef ketchup tomato juice salt pepper red pepper eggs bread crumbs onion and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.

In a separate bowl combine ketchup mustard and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.

Bake in preheated oven 35 to 45 minutes until no longer pink. Drain off fat. Let rest 5 minutes before serving.