Simple Vinegar Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Vinegar Steak Recipe). Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Simple Vinegar Steak Recipe

Ingredients

4 pounds boneless top round steaks

2 ½ cups apple cider vinegar

3 eggs

1 ½ cups all-purpose flour

1 cup oil for frying

Meat and Poultry

Directions

Step 1

Pound steaks using a meat mallet to tenderize. Place in a shallow glass dish and pour the vinegar over the steaks so that they are covered. Refrigerate for 30 to 45 minutes to marinate.

Step 2

Heat oil in a large skillet over medium-high heat. Beat eggs in a shallow dish and set aside. Place flour in a separate dish. Dip steaks in flour then in egg then in flour again. Place in the hot oil and fry on each side until deep golden brown about 4 minutes per side. Remove to a paper towel-lined plate to drain. Serve immediately.

Nutritional Information

Simple Vinegar Steak Recipe

Servings Per Recipe:6

Calories: 525.6

% Daily Value *

Protein: 63.2g 126%

Carbohydrates: 25g 8%

Dietary Fiber: 0.8g 3%

Sugars: 0.7g

Fat: 15.2g 24%

Saturated Fat: 4.3g 22%

Cholesterol: 243.6mg 81%

Vitamin A Iu: 121.8IU 2%

Niacin Equivalents: 24.6mg 190%

Vitamin B6: 1.1mg 66%

Folate: 90.5mcg 23%

Calcium: 35.7mg 4%

Iron: 7.3mg 40%

Magnesium: 70.4mg 25%

Potassium: 932.2mg 26%

Sodium: 150mg 6%

Thiamin: 0.5mg 48%

Calories From Fat: 137.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.