Country Corn Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Country Corn Bake Recipe). This is a delicious version of scalloped corn.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 9

Yield: 9 servings

Country Corn Bake Recipe

Ingredients

1 (15 ounce) can cream-style corn

½ cup butter

1 (8.5 ounce) package dry corn muffin mix

1 (8 ounce) package prepared French onion dip

3 eggs

beaten

1 teaspoon salt

1 teaspoon celery salt

1 teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.

Step 2

In a mixing bowl combine corn butter corn muffin mix French onion dip eggs salt celery salt and pepper. Transfer the mixture to the prepared casserole dish.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.

Nutritional Information

Country Corn Bake Recipe

Servings Per Recipe:9

Calories: 306.2

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 30.2g 10%

Dietary Fiber: 0.9g 3%

Sugars: 5.6g

Fat: 18.4g 28%

Saturated Fat: 10g 50%

Cholesterol: 98.5mg 33%

Vitamin A Iu: 501.3IU 10%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.5mg 4%

Folate: 45.3mcg 11%

Calcium: 76.8mg 8%

Iron: 1.2mg 7%

Magnesium: 12mg 4%

Potassium: 99.9mg 3%

Sodium: 1263.9mg 51%

Calories From Fat: 165.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.