Cranberry, Apple, and Fresh Ginger Chutney Recipe

Combine the cranberries raisins white sugar brown sugar cinnamon ginger cloves and water in a saucepan. Bring to a boil then simmer over low heat until berries start to pop about 5 minutes. Add the onion apple and celery; continue to cook stirring occasionally until the mixture begins to thicken 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.