Cream of Chicken and Potato Soup Recipe

Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream water milk cumin salt ground black pepper garlic powder thyme potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat let cool slightly pour into individual bowls and garnish each with parsley.