Bean and Pasta Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Bean and Pasta Soup Recipe). This is a great, flavorful soup that 's even better the next day. It's very thick, almost casserole like. Add water for a more liquefied soup, but be careful not to over, dilute the seasonings.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Bean and Pasta Soup Recipe

Ingredients

8 ounces pork sausage

1 teaspoon onion powder

2 cloves garlic

minced

1 onion

finely diced

1 (10.75 ounce) cancondensed minestrone soup

2 ½ cups water

1 (14.5 ounce) can great Northern beans

undrained

1 (15 ounce) can kidney beans

½ teaspoon dried thyme

½ teaspoon dried basil

¼ teaspoon ground black pepper

1 cup uncooked spinach pasta

Soup, Stew and Chili

Directions

Step 1

In 4 quart stock pot cook sausage until lightly browned. Add onion powder garlic and onion and cook until tender.

Step 2

Stir in minestrone soup water great northern beans (undrained) kidney beans (undrained) thyme basil and pepper.

Step 3

Bring to a boil and then reduce to low cover and simmer for 15 minutes.

Step 4

Stir in pasta and cook another 15 minutes and then serve.

Nutritional Information

Bean and Pasta Soup Recipe

Servings Per Recipe:6

Calories: 369.7

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 39.1g 13%

Dietary Fiber: 8.9g 36%

Sugars: 2g

Fat: 16.9g 26%

Saturated Fat: 5.8g 29%

Cholesterol: 25.9mg 9%

Vitamin A Iu: 929.5IU 19%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.3mg 17%

Vitamin C: 4mg 7%

Folate: 94.3mcg 24%

Calcium: 95.9mg 10%

Iron: 3.3mg 18%

Magnesium: 51.9mg 19%

Potassium: 518.5mg 15%

Sodium: 785mg 31%

Thiamin: 0.4mg 41%

Calories From Fat: 151.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.