Veggie Chili Recipe

1 tablespoon Spectrum® Olive Oil Extra Virgin Cold Pressed

1 ½ cups chopped red onions

1 cup chopped green bell pepper

1 cup chopped celery

2 teaspoons minced garlic

1 (340 gram) package Yves Veggie Cuisine® Mexican Veggie Ground Round

1 ½ tablespoons chili powder

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon ground coriander

½ teaspoon crushed red pepper flakes

¼ teaspoon ground cinnamon

1 (796 mL) can diced tomatoes

undrained

2 (540 mL) cans Yves Veggie Cuisine® Organic Black Beans

canned

1 (398 mL) can tomato sauce

1 cup Imagine® Organic Vegetable Broth

1 tablespoon brown sugar

½ teaspoon salt

¼ teaspoon freshly ground black pepper

¼ cup chopped fresh cilantro