Creamy Coleslaw with Fennel Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Coleslaw with Fennel Recipe). This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Creamy Coleslaw with Fennel Recipe

Ingredients

1 ½ pounds green cabbage

finely shredded

1 red onion

finely shredded

2 carrots

peeled and finely shredded

1 large fennel bulb

finely shredded

3 tablespoons finely chopped fresh parsley

1 ½ cups mayonnaise

¾ cup raspberry chardonnay vinegar

¾ cup white sugar

¼ cup vegetable oil

2 tablespoons dry mustard

1 teaspoon salt

1 teaspoon ground black pepper

Salad

Directions

Step 1

Mix cabbage onion carrot fennel and parsley in a large bowl.

Step 2

Whisk mayonnaise vinegar sugar oil mustard salt and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.

Step 3

Cover bowl with plastic wrap and refrigerate until chilled about 30 minutes.

Nutritional Information

Creamy Coleslaw with Fennel Recipe

Servings Per Recipe:10

Calories: 406.2

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 28.9g 9%

Dietary Fiber: 3.9g 16%

Sugars: 21.2g

Fat: 32.6g 50%

Saturated Fat: 4.8g 24%

Cholesterol: 12.5mg 4%

Vitamin A Iu: 2722.2IU 54%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.3mg 21%

Vitamin C: 33.7mg 56%

Folate: 49.7mcg 12%

Calcium: 70.9mg 7%

Iron: 1.2mg 7%

Magnesium: 20mg 7%

Potassium: 392.4mg 11%

Sodium: 471.3mg 19%

Thiamin: 0.1mg 5%

Calories From Fat: 293

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.