Meaty 'Cuban Black Bean' Soup Recipe

In a large bowl combine the beans with the water and let soak overnight. Beans will double in size so be sure to use a large enough bowl. In the morning drain and rinse the beans.

In a large pot over high heat combine the beans chicken sausage bay leaves cumin onion garlic and sherry. Add enough water to cover all ingredients.

Bring to a boil and reduce heat to low. Cover and simmer for about 30 minutes or until beans are tender. Add tomato paste to soup and stir until dissolved.