Venison Vegetable Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Venison Vegetable Soup Recipe). My husband is an avid hunter...this soup is the most requested every time he goes on a hunting trip. One bowl is never enough!! Very satisfying.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 8

Yield: 8 servings

Venison Vegetable Soup Recipe

Ingredients

1 tablespoon vegetable oil

1 pound venison

cut into cubes

1 cup diced onion

1 (16 ounce) package frozen mixed vegetables

2 (14.5 ounce) cans peeled and diced tomatoes with juice

3 cups potatoes

peeled and cubed

4 cups water

1 tablespoon white sugar

2 teaspoons beef bouillon granules

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

¼ teaspoon hot pepper sauce

Soup, Stew and Chili

Directions

Step 1

Heat oil in a stock pot or Dutch oven over medium high heat. Brown the venison in the hot oil. Add onion cover pot and simmer over medium heat for 10 minutes or until onions are translucent.

Step 2

Stir the mixed vegetables tomatoes and potatoes. Combine the water sugar and bouillon stir into the soup. Season with salt pepper garlic powder and hot pepper sauce. Cover and simmer for at least one hour or until the meat is tender.

Nutritional Information

Venison Vegetable Soup Recipe

Servings Per Recipe:8

Calories: 195.2

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 25.4g 8%

Dietary Fiber: 4.4g 18%

Sugars: 5.6g

Fat: 3.4g 5%

Saturated Fat: 0.9g 4%

Cholesterol: 42.9mg 14%

Vitamin A Iu: 3723.2IU 75%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.3mg 18%

Vitamin C: 18.5mg 31%

Folate: 25.7mcg 6%

Calcium: 59.7mg 6%

Iron: 4.8mg 27%

Magnesium: 34.5mg 12%

Potassium: 546.1mg 15%

Sodium: 608.4mg 24%

Thiamin: 0.1mg 13%

Calories From Fat: 30.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.