Creole Onion Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Creole Onion Soup Recipe). Gourmet taste in 30 minutes -- you can't beat that with a stick. Light a candle (to avoid tears while cutting onion). Ok, let me be honest....I seldom measure anything...but I will try...just sprinkle the ingredients and taste as you cook....make it your own.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Creole Onion Soup Recipe

Ingredients

1 (1 pound) loaf French bread

¼ cup butter

2 onions

thinly sliced

¼ cup all-purpose flour

¼ teaspoon ground black pepper

¼ teaspoon garlic powder

½ teaspoon Creole-style seasoning

¼ cup spaghetti sauce

2 tablespoons soy sauce

2 (10.5 ounce) cans beef broth

1 cup shredded Swiss cheese

1 cup grated Parmesan cheese

Soup, Stew and Chili

Directions

Step 1

Slice the bread in thick slices and place on the rack in the oven. Heat oven to 325 degrees F (165 degrees C). Check bread periodically throughout following steps and remove from oven when golden.

Step 2

In a saucepan over medium heat melt butter. Cook onion in butter stirring until golden 15 minutes. Sprinkle flour pepper garlic powder and Creole seasoning over onion and continue to cook until flour is golden brown as well. Stir in spaghetti sauce and soy sauce cook 1 minute more. Stir in beef broth and simmer 10 minutes or until onions reach desired consistency.

Step 3

Place slices of bread in ovenproof bowls and top with Swiss cheese. Ladle soup into bowls and top with Parmesan. Place in oven until Parmesan melts. Serve at once.

Nutritional Information

Creole Onion Soup Recipe

Servings Per Recipe:6

Calories: 464.6

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 53.5g 17%

Dietary Fiber: 2.8g 11%

Sugars: 5.1g

Fat: 18.5g 28%

Saturated Fat: 10.9g 55%

Cholesterol: 48.8mg 16%

Vitamin A Iu: 494IU 10%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.3mg 4%

Folate: 132.3mcg 33%

Calcium: 344mg 34%

Iron: 3.6mg 20%

Magnesium: 44.9mg 16%

Potassium: 297.8mg 8%

Sodium: 1486.4mg 60%

Thiamin: 0.5mg 47%

Calories From Fat: 166.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.