Dakdoritang (Korean Spicy Chicken Stew) Recipe

Recipesfull introduces to you: Chicken Recipes. (Dakdoritang (Korean Spicy Chicken Stew) Recipe). 'Dakdoritang' is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called 'dakbokkeumtang' or 'dakmaeuntang.' It's usually made by cutting up a whole chicken into small pieces, but I use a combination of chicken thighs and wings. The result is succulent pieces of chicken packed with spicy and savory flavors!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Dakdoritang (Korean Spicy Chicken Stew) Recipe

Ingredients

1 ½ cups water

¼ cup soy sauce

2 tablespoons rice wine

2 tablespoons Korean red chili pepper paste (gochujang)

2 tablespoons Korean red chili pepper flakes (gochugaru)

1 tablespoon honey

1 tablespoon white sugar

1 pinch ground black pepper

3 pounds bone-in chicken pieces

trimmed of fat and cut into small pieces

10 ounces potatoes

cut into large chunks

2 carrots

cut into large chunks

½ large onion

cut into large chunks

4 large garlic cloves

or more to taste

2 slices fresh ginger

or more to taste

2 scallions

cut into 2-inch lengths

1 tablespoon sesame oil

1 teaspoon sesame seeds

Soup, Stew and Chili

Directions

Step 1

Stir water soy sauce rice wine red chili pepper paste red chili pepper flakes honey sugar and black pepper together in a large pot; add chicken and bring to a boil. Reduce heat to medium place a lid on the pot and cook at a simmer until the chicken is browned about 15 minutes.

Step 2

Stir potatoes carrots onion garlic and ginger into the chicken mixture; replace cover atop the pot and cook stirring occasionally until the potatoes are tender about 15 minutes. Remove cover and cook until the chicken is tender and the liquid has thickened slightly about 10 minutes more. An instant-read thermometer inserted into a piece of chicken near the bone should read 165 degrees F (74 degrees C).

Step 3

Stir scallions sesame oil and sesame seeds into the stew and remove pot from heat.

Nutritional Information

Dakdoritang (Korean Spicy Chicken Stew) Recipe

Servings Per Recipe:4

Calories: 896

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 36.1g 12%

Dietary Fiber: 4.7g 19%

Sugars: 13g

Fat: 69.1g 106%

Saturated Fat: 19g 95%

Cholesterol: 120.6mg 40%

Vitamin A Iu: 8343.6IU 167%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.6mg 37%

Vitamin C: 24mg 40%

Folate: 38.5mcg 10%

Calcium: 83.8mg 8%

Iron: 3.9mg 22%

Magnesium: 68.9mg 25%

Potassium: 847.5mg 24%

Sodium: 1110.8mg 44%

Thiamin: 0.2mg 20%

Calories From Fat: 621.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.