Danish Meatballs with Dill Sauce Recipe

Recipesfull introduces to you: Beef Recipes. (Danish Meatballs with Dill Sauce Recipe). This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too.

Brief

Prep 35 mins

Cook: 35 mins

Total: 1hr10 mins

Servings: 12

Yield: 25 meatballs

Danish Meatballs with Dill Sauce Recipe

Ingredients

1 pound ground beef

½ pound ground pork

½ pound ground veal

2 teaspoons salt

½ teaspoon ground black pepper

2 eggs

⅓ cup finely chopped onion

½ cup heavy cream

1 cup dry bread crumbs

1 cup butter

¼ cup all-purpose flour

2 cups chicken broth

2 cups sour cream

¼ cup chopped fresh dill

German Hamburgers (Frikadellen)

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl mix beef pork veal salt pepper eggs onion and heavy cream. With moistened hands shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large shallow baking sheet.

Step 3

Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly then blend in the sour cream and fresh dill.

Step 4

Melt remaining butter in a small saucepan and drizzle over the meatballs. Bake meatballs in the preheated oven 35 minutes turning occasionally until evenly browned.

Step 5

Place meatballs in a chafing dish and cover with the sauce to serve.

Nutritional Information

Danish Meatballs with Dill Sauce Recipe

Servings Per Recipe:12

Calories: 449.4

% Daily Value *

Protein: 16.9g 34%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.6g 2%

Sugars: 1.1g

Fat: 37.6g 58%

Saturated Fat: 20.9g 105%

Cholesterol: 151.3mg 50%

Vitamin A Iu: 957.1IU 19%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.4mg 2%

Folate: 29.8mcg 8%

Calcium: 87.4mg 9%

Iron: 1.7mg 10%

Magnesium: 21.9mg 8%

Potassium: 259.6mg 7%

Sodium: 794.8mg 32%

Thiamin: 0.2mg 22%

Calories From Fat: 338.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.