Meatloaf with Italian Sausage Recipe

Recipesfull introduces to you: Beef Recipes. (Meatloaf with Italian Sausage Recipe). My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Meatloaf with Italian Sausage Recipe

Ingredients

1 ¼ pounds ground beef

4 (4 ounce) links Italian sausage

casings removed

1 egg

beaten

1 small green bell pepper

chopped

1 onion

chopped

½ cup dry hot wheat cereal

½ cup milk

1 dash Worcestershire sauce

salt and pepper to taste

Stuffed Cabbage Rolls

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Chop sausage finely. In a large bowl combine beef sausage egg beat bell pepper onion cereal milk Worcestershire sauce salt and pepper. Mix together and press into a loaf pan.

Step 3

Bake in the preheated oven for 1 hour or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

Nutritional Information

Meatloaf with Italian Sausage Recipe

Servings Per Recipe:6

Calories: 639.9

% Daily Value *

Protein: 30g 60%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.8g 3%

Sugars: 2.1g

Fat: 50.1g 77%

Saturated Fat: 19.2g 96%

Cholesterol: 170.3mg 57%

Vitamin A Iu: 125.1IU 3%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.5mg 33%

Vitamin C: 12.8mg 21%

Folate: 25.8mcg 7%

Calcium: 56.9mg 6%

Iron: 3mg 17%

Magnesium: 33.9mg 12%

Potassium: 510.5mg 14%

Sodium: 637.1mg 26%

Thiamin: 0.5mg 50%

Calories From Fat: 450.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.