Homemade Marshmallows I Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Marshmallows I Recipe). These were made by our neighbor lady in the 1950's for Halloween treats, and they're delicious! Try dusting them with confectioners' sugar.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 20

Yield: 1 9x13 inch baking dish

Homemade Marshmallows I Recipe

Ingredients

2 envelopesunflavored gelatin

1 ¼ cups water

divided

2 cups white sugar

Dessert

Directions

Step 1

In a large mixing bowl stir together gelatin and 1/2 cup plus 2 tablespoons water. Set aside to soften.

Step 2

Combine remaining 1/2 cup plus 2 tablespoons of water and sugar in a saucepan. Bring to a boil stirring occasionally to dissolve the sugar. Do not stir once the sugar syrup begins to boil. Heat to 270 degrees F (130 degrees C).

Step 3

With an electric mixer running on low speed carefully pour hot sugar syrup into gelatin mixture. Beat on high speed until mixture is light and fluffy and mixture is no longer warm to the touch 10 to 15 minutes. Pour into a lightly greased 9x13 inch baking dish and let set 8 hours or overnight. Cut into squares and serve.

Nutritional Information

Homemade Marshmallows I Recipe

Servings Per Recipe:20

Calories: 79.7

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 20g 7%

Sugars: 20g

Folate: 0.2mcg

Calcium: 1mg

Magnesium: 0.3mg

Potassium: 0.7mg

Sodium: 1.8mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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