Diablo Shrimp Saute Recipe

Bring a large pot of lightly salted water to a rolling boil. Cook the linguine at a boil stirring occasionally until the pasta is cooked through yet firm to the bite about 11 minutes; drain.

Melt butter in a large skillet over medium heat. Cook and stir onion and jalapeno pepper in melted butter until tender about 3 minutes. Add shrimp tomatoes and garlic; cook and stir until shrimp are opaque about 2 minutes more. Pour white wine and lemon juice over shrimp mixture; continue cooking until the sauce thickens 3 to 5 minutes. Serve over cooked linguine.