Dianne's Crab Recipe

Recipesfull introduces to you: Popular Recipes. (Dianne's Crab Recipe). A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 3

Yield: 2 to 4 servings

Dianne's Crab Recipe

Ingredients

1 pound imitation crabmeat

coarsely chopped

3 tablespoons butter

2 teaspoons minced garlic

1 ½ teaspoons lemon pepper

¼ cup grated Romano cheese

Appetizer and Snack

Directions

Step 1

In a medium sauce pan heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.

Nutritional Information

Dianne's Crab Recipe

Servings Per Recipe:3

Calories: 288

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 23.9g 8%

Dietary Fiber: 0.8g 3%

Sugars: 9.7g

Fat: 14.9g 23%

Saturated Fat: 9.2g 46%

Cholesterol: 71.1mg 24%

Vitamin A Iu: 396.4IU 8%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.6mg 1%

Folate: 1.2mcg

Calcium: 133.3mg 13%

Iron: 0.8mg 4%

Magnesium: 70.3mg 25%

Potassium: 158.6mg 4%

Sodium: 1704.7mg 68%

Thiamin: 0.1mg 8%

Calories From Fat: 134.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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