Diann's Chili Vegetable Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Diann's Chili Vegetable Soup Recipe). This recipe came about when I tried to make a cabbage soup similar to the one served at a local restaurant. It is now a family favorite. I make it in a large quantity to share and to freeze.

Brief

Servings: 40

Yield: 40 servings

Diann's Chili Vegetable Soup Recipe

Ingredients

2 pounds ground beef

6 stalks celery

chopped

2 onion

chopped

1 green bell pepper

chopped

1 small head cabbage

chopped

3 (15 ounce) cans kidney beans

46 fluid ounces tomato-vegetable juice cocktail

1 (46 fluid ounce) can tomato juice

2 (15 ounce) cans whole kernel corn

drained

4 (14.5 ounce) cans diced tomatoes

3 tablespoons chili powder

¼ tablespoon garlic powder

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a large soup pot saute ground beef until brown. Drain excess fat.

Step 2

Add celery onions green bell peppers cabbage kidney beans vegetable juice tomato juice corn diced tomatoes and chili powder. Bring to a boil then reduce heat to low. Cover pot and let simmer about one hour or until celery is tender. Add garlic powder and salt and pepper to taste.

Nutritional Information

Diann's Chili Vegetable Soup Recipe

Servings Per Recipe:40

Calories: 144.3

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 15g 5%

Dietary Fiber: 3.9g 16%

Sugars: 4.7g

Fat: 6.5g 10%

Saturated Fat: 2.5g 13%

Cholesterol: 19.3mg 6%

Vitamin A Iu: 809.6IU 16%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.2mg 10%

Vitamin C: 28.6mg 48%

Folate: 28.8mcg 7%

Calcium: 33.9mg 3%

Iron: 1.6mg 9%

Magnesium: 15mg 5%

Potassium: 293.9mg 8%

Sodium: 420.7mg 17%

Thiamin: 0.1mg 8%

Calories From Fat: 58.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.