Double-Cheese Chicken Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Double-Cheese Chicken Bake Recipe). Easy, baked chicken has a crisp crust, topped with a cream cheese-tomato sauce and Italiano Light Shredded Cheese. You'll have a delicious dinner in just 40 minutes.

Brief

Prep 15 mins

Additional: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings, 1/4 recipe (171 g) each

Double-Cheese Chicken Bake Recipe

Ingredients

1 (2.75 ounce) packet SHAKE 'N BAKE Extra Crispy Original Coating Mix

1 teaspoon dried oregano leaves

4 (4 ounce) boneless skinless chicken breasts

pounded to 1/4-inch thickness

1 cup canned tomato sauce

⅓ cup PHILADELPHIA Herb & Garlic Light Cream Cheese Product

1 ⅓ cups KRAFT 4 Cheese Italiano Light Shredded Cheese

Tips

Directions

Step 1

Heat oven to 400 degrees F (200 degrees C).

Step 2

Mix coating mix and oregano in pie plate. Add 1 chicken breast; turn to evenly coat. Place in 13x9-inch pan sprayed with cooking spray. Repeat with remaining chicken breasts. Discard any remaining coating mixture.

Step 3

Bake 15 minutes. Meanwhile heat tomato sauce in saucepan on medium heat. Add cream cheese product; cook and stir 5 minutes or until cream cheese is melted and sauce is well blended. (Do not let sauce come to boil.)

Step 4

Spoon sauce over chicken; top with shredded cheese. Bake 10 minutes or until chicken is done (170 degrees F) and cheese is melted.

Nutritional Information

Double-Cheese Chicken Bake Recipe

Servings Per Recipe:4

Calories: 324.3

% Daily Value *

Protein: 33.7g 67%

Carbohydrates: 19.3g 6%

Dietary Fiber: 1g 4%

Sugars: 2.5g

Fat: 12.5g 19%

Saturated Fat: 6.9g 34%

Cholesterol: 91.4mg 31%

Vitamin A Iu: 253.5IU 5%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.3mg 20%

Vitamin C: 4.5mg 8%

Folate: 10mcg 3%

Calcium: 23.8mg 2%

Iron: 1.5mg 8%

Magnesium: 29.1mg 10%

Potassium: 351.1mg 10%

Sodium: 1002mg 40%

Thiamin: 0.1mg 7%

Calories From Fat: 112.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.