Easy Baked Pumpkin Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Baked Pumpkin Pudding Recipe). This recipe has been a side dish for all major holidays in my house for generations!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Easy Baked Pumpkin Pudding Recipe

Ingredients

¼ cup butter

melted

2 cups pumpkin puree

1 ½ cups white sugar

divided

1 cup evaporated milk

½ cup all-purpose flour

2 eggs

beaten

1 tablespoon vanilla extract

½ teaspoon salt

1 pinch baking soda

2 tablespoons ground cinnamon

Fruits and Vegetables

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.

Step 2

Whisk pumpkin 1 cup sugar evaporated milk flour eggs vanilla extract salt and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.

Step 3

Bake in the preheated oven until center is set about 30 minutes.

Nutritional Information

Easy Baked Pumpkin Pudding Recipe

Servings Per Recipe:10

Calories: 251.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 42.6g 14%

Dietary Fiber: 2.3g 9%

Sugars: 34.4g

Fat: 7.7g 12%

Saturated Fat: 4.5g 22%

Cholesterol: 56.7mg 19%

Vitamin A Iu: 7879.2IU 158%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.6mg 4%

Folate: 24.3mcg 6%

Calcium: 100.5mg 10%

Iron: 1.3mg 7%

Magnesium: 21mg 8%

Potassium: 207.2mg 6%

Sodium: 335.5mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 69.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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