Iced Spiced Pumpkin Spritz Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Iced Spiced Pumpkin Spritz Cookies Recipe). These spiced pumpkin cookies are tasty little bites that scream fall. A great way to make use of a cookie press outside of the holiday season!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 72

Yield: 6 dozen

Iced Spiced Pumpkin Spritz Cookies Recipe

Ingredients

1 cup brown sugar

1 cup butter

softened

⅔ cup pumpkin puree

1 egg

2 teaspoons vanilla extract

3 ½ cups all-purpose flour

2 tablespoons ground cinnamon

1 ½ teaspoons ground ginger

1 teaspoon ground nutmeg

1 teaspoon baking powder

½ teaspoon ground cloves

½ teaspoon allspice

¼ teaspoon salt

2 cups confectioners' sugar

¼ cup milk

3 tablespoons light corn syrup

4 teaspoons ground cinnamon

2 teaspoons vanilla extract

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat brown sugar and butter together in a large bowl with an electric mixer until creamy 1 to 2 minutes. Beat pumpkin egg and 2 teaspoons vanilla extract into butter mixture.

Step 3

Whisk flour 2 tablespoons cinnamon ginger nutmeg baking powder cloves allspice and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until dough is completely combined.

Step 4

Fill a cookie press with pumpkin cookie dough. Press cookies 2-inches apart on baking sheets.

Step 5

Bake cookies in batches in the preheated oven until edges begin to brown 5 to 8 minutes. Transfer cookies to wire racks to cool completely.

Step 6

Whisk confectioners' sugar milk corn syrup 4 teaspoons cinnamon and 2 teaspoons vanilla extract together in a bowl to an icing consistency. Dip cooled cookies in icing and shake gently to remove excess. Place iced cookies on a sheet of waxed paper while icing dries.

Nutritional Information

Iced Spiced Pumpkin Spritz Cookies Recipe

Servings Per Recipe:72

Calories: 72.6

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 11.4g 4%

Dietary Fiber: 0.4g 2%

Sugars: 5.8g

Fat: 2.7g 4%

Saturated Fat: 1.7g 8%

Cholesterol: 9.4mg 3%

Vitamin A Iu: 438IU 9%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 12mcg 3%

Calcium: 13mg 1%

Iron: 0.4mg 2%

Magnesium: 2.7mg 1%

Potassium: 20mg 1%

Sodium: 41.2mg 2%

Calories From Fat: 24.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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