Easy, Meaty Sheet Pan Meal Recipe

Recipesfull introduces to you: Popular Recipes. (Easy, Meaty Sheet Pan Meal Recipe). Follow this formula for a family-friendly weeknight meal. Using the variations here or whatever you have on hand, simply toss everything together on one 10x15-inch baking pan. Then let your oven do the work!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Easy, Meaty Sheet Pan Meal Recipe

Ingredients

1 ½ pounds boneless

skinless chicken thighs

1 pound tiny new potatoes

cut into 1-inch pieces

2 cups cherry tomatoes

2 teaspoons olive oil

¼ teaspoon salt

or more to taste

¼ teaspoon ground black pepper

or more to taste

½ cup pesto

1 tablespoon chopped fresh basil

or to taste

Everyday Cooking

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil.

Step 2

Arrange chicken potatoes and cherry tomatoes in a single layer on the prepared pan. Drizzle with oil and sprinkle with salt and pepper.

Step 3

Roast in the preheated oven until vegetables are tender and chicken is no longer pink in the centers and juices run clear 20 to 30 minutes. An instant-read thermometer inserted into the chicken should read at least 175 degrees F (79 degrees C).

Step 4

Serve with pesto and sprinkle with basil.

Nutritional Information

Easy, Meaty Sheet Pan Meal Recipe

Servings Per Recipe:4

Calories: 510.5

% Daily Value *

Protein: 37.2g 75%

Carbohydrates: 25.4g 8%

Dietary Fiber: 4.2g 17%

Sugars: 0.9g

Fat: 29g 45%

Saturated Fat: 7.6g 38%

Cholesterol: 115mg 38%

Vitamin A Iu: 863.3IU 17%

Niacin Equivalents: 15.3mg 118%

Vitamin B6: 0.8mg 52%

Vitamin C: 39mg 65%

Folate: 45.9mcg 12%

Calcium: 252.8mg 25%

Iron: 3.8mg 21%

Magnesium: 77.3mg 28%

Potassium: 1000.7mg 28%

Sodium: 494.2mg 20%

Thiamin: 0.2mg 18%

Calories From Fat: 260.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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