Pampered Pooch Rice and Lamb Casserole Recipe

Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water thyme garlic powder and bouillon. Cover and cook 15 minutes more over medium heat or until liquid is absorbed.

Meanwhile cook the ground lamb in a large skillet over medium heat until browned about 10 minutes. Drain then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.