Pumpkin Spice Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Spice Cake I Recipe). If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. I even used this recipe for cupcakes at Thanksgiving so everyone could get a little more cream cheese frosting.

Brief

Prep 20 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr30 mins

Servings: 16

Yield: 1 10-inch Bundt pan

Pumpkin Spice Cake I Recipe

Ingredients

1 ¼ cups shortening

2 eggs

beaten

1 cup packed brown sugar

1 ¼ cups white sugar

1 (15 ounce) can pumpkin puree

3 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

3 ½ teaspoons ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground allspice

½ teaspoon ground ginger

½ cup chopped pecans

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Sift together the flour baking soda salt cinnamon nutmeg allspice and ginger. Set aside.

Step 2

In a large bowl cream together the shortening eggs brown sugar and white sugar until light and fluffy. Beat in the pumpkin puree. Beat in the flour mixture. Stir in the chopped pecans. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 60 to 65 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

Pumpkin Spice Cake I Recipe

Servings Per Recipe:16

Calories: 383.7

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 50.2g 16%

Dietary Fiber: 2.1g 8%

Sugars: 30.1g

Fat: 19.5g 30%

Saturated Fat: 4.5g 23%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 4178.1IU 84%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 1.2mg 2%

Folate: 50.1mcg 13%

Calcium: 33.6mg 3%

Iron: 1.8mg 10%

Magnesium: 18.2mg 7%

Potassium: 125.1mg 4%

Sodium: 380mg 15%

Thiamin: 0.2mg 22%

Calories From Fat: 175.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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