Pumpkin Cake with Cake Mix Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Cake with Cake Mix Recipe). A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 18

Yield: 1 --9x13 inch cake

Pumpkin Cake with Cake Mix Recipe

Ingredients

2 ½ cups pumpkin

1 cup evaporated milk

2 eggs

½ cup white sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ teaspoon ground ginger

1 (18.25 ounce) package yellow cake mix

½ cup butter

melted

1 cup pecans

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a medium bowl mix together the pumpkin evaporated milk eggs sugar cinnamon nutmeg cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.

Step 3

Bake 50 minutes in the preheated oven.

Nutritional Information

Pumpkin Cake with Cake Mix Recipe

Servings Per Recipe:18

Calories: 276.1

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 33.2g 11%

Dietary Fiber: 2.5g 10%

Sugars: 20.9g

Fat: 15g 23%

Saturated Fat: 5g 25%

Cholesterol: 38.9mg 13%

Vitamin A Iu: 5395.7IU 108%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.5mg 1%

Folate: 35.4mcg 9%

Calcium: 92.2mg 9%

Iron: 1mg 5%

Magnesium: 15.5mg 6%

Potassium: 104.3mg 3%

Sodium: 249.3mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 135.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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