Classic Spicy Meatloaf Recipe

Preheat oven to 350 degrees F (175 degrees C).

Heat butter in a large heavy skillet over medium heat; cook and stir onion green onions carrot celery and garlic until fragrant about 5 minutes. Cover skillet with a lid and cook stirring occasionally until carrot is tender about 5 more minutes. Stir 1/3 cup ketchup Worcestershire sauce salt and pepper into vegetable mixture; cook until warmed through about 1 minute.

Mix ground beef sausage vegetable mixture bread crumbs parsley and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.

Bake in the preheated oven until no longer pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).