Elegant Beef Stroganoff Recipe

Recipesfull introduces to you: Beef Stroganoff Recipes. (Elegant Beef Stroganoff Recipe). This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time.

Brief

Prep 15 mins

Cook: 1hr15 mins

Additional: 15 mins

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Elegant Beef Stroganoff Recipe

Ingredients

2 pounds sirloin steak

pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips

½ cup red wine

¼ cup all-purpose flour

1 teaspoon salt

1 teaspoon paprika

½ teaspoon ground black pepper

¼ cup butter

1 small onion

diced

3 cloves garlic

minced

2 cups canned sliced mushrooms

1 (10 ounce) can beef broth

½ cup water

1 tablespoon Worcestershire sauce

2 teaspoons red pepper flakes

1 teaspoon prepared yellow mustard

⅓ cup cream cheese

⅓ cup sour cream

2 cups hot cooked noodles

Main Dish

Directions

Step 1

Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.

Step 2

Combine flour salt paprika and black pepper together in a resealable plastic bag. Remove steak from marinade reserving red wine for later use; add steak to flour mixture and shake to coat.

Step 3

Melt butter in a large skillet over medium-high heat; cook and stir steak onion and garlic until steak is browned and onion is softened and translucent 10 to 15 minutes.

Step 4

Stir mushrooms beef broth water reserved red wine marinade Worcestershire sauce red pepper flakes and mustard into steak mixture until well mixed; bring to a boil. Reduce heat cover skillet and simmer until steak is very tender about 1 hour.

Step 5

Stir cream cheese and sour cream into steak mixture; cook and stir until warmed 2 to 3 minutes. Serve over cooked noodles.

Nutritional Information

Elegant Beef Stroganoff Recipe

Servings Per Recipe:6

Calories: 469.7

% Daily Value *

Protein: 32.6g 65%

Carbohydrates: 24.5g 8%

Dietary Fiber: 2.7g 11%

Sugars: 2.4g

Fat: 25.2g 39%

Saturated Fat: 13.1g 65%

Cholesterol: 120.9mg 40%

Vitamin A Iu: 1124.5IU 23%

Niacin Equivalents: 13.7mg 105%

Vitamin B6: 0.7mg 44%

Vitamin C: 2.9mg 5%

Folate: 77.2mcg 19%

Calcium: 77.1mg 8%

Iron: 3.9mg 22%

Magnesium: 53.3mg 19%

Potassium: 587mg 16%

Sodium: 959.5mg 38%

Thiamin: 0.3mg 31%

Calories From Fat: 226.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.