Excellent Venison Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Excellent Venison Soup Recipe). This soup is outstanding and a wonderful use of ground venison or elk, which is much better for you than ground beef. It also uses some veggies that we don't use very often, if ever! Here, it all comes together deliciously.

Brief

Prep 25 mins

Cook: 2hrs20 mins

Total: 2hrs45 mins

Servings: 6

Yield: 6 servings

Excellent Venison Soup Recipe

Ingredients

2 pounds ground venison

1 onion

chopped

1 parsnip

sliced

3 potatoes

cubed

3 carrots

sliced

½ rutabagas

peeled and cubed

1 (16 ounce) can whole peeled tomatoes

with liquid

3 cubes beef bouillon cube

3 cups water

½ medium head cabbage

coarsely chopped

1 bay leaf

½ teaspoon dried oregano

1 teaspoon salt

½ teaspoon ground black pepper

Soup, Stew and Chili

Directions

Step 1

Brown venison and onions in a large pot over medium heat. Mix in onion parsnip potatoes carrots rutabagas tomatoes bouillon water cabbage bay leaf oregano salt and pepper. Bring to a boil reduce heat to low and simmer 1 to 2 hours.

Nutritional Information

Excellent Venison Soup Recipe

Servings Per Recipe:6

Calories: 330.1

% Daily Value *

Protein: 36.1g 72%

Carbohydrates: 38.5g 12%

Dietary Fiber: 8.4g 33%

Sugars: 10.7g

Fat: 3.9g 6%

Saturated Fat: 1.4g 7%

Cholesterol: 114.3mg 38%

Vitamin A Iu: 6189.5IU 124%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.8mg 50%

Vitamin C: 71.2mg 119%

Folate: 92.7mcg 23%

Calcium: 115.4mg 12%

Iron: 7.1mg 39%

Magnesium: 83.8mg 30%

Potassium: 1302.1mg 37%

Sodium: 1018.5mg 41%

Thiamin: 0.3mg 26%

Calories From Fat: 34.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.