French Onion Soup from Birds Eye Recipe

Recipesfull introduces to you: Popular Recipes. (French Onion Soup from Birds Eye Recipe). Like traditional French onion soup but ready in a fraction of the time, this soup is loaded with rich broth and onions, ladled into bowls, topped with thick slices of French bread and Swiss cheese, then broiled until cheese is bubbling.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

French Onion Soup from Birds Eye Recipe

Ingredients

2 tablespoons butter

1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Onions

4 cups beef broth

½ teaspoon dried thyme leaves

4 thick slices French or Italian bread

toasted

4 slices Swiss cheese

Tips

Directions

Step 1

Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions stirring occasionally 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season if desired with salt and black pepper.

Step 2

Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.

Nutritional Information

French Onion Soup from Birds Eye Recipe

Servings Per Recipe:4

Calories: 295

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 25g 8%

Dietary Fiber: 1.6g 7%

Sugars: 1.3g

Fat: 14.8g 23%

Saturated Fat: 9.1g 46%

Cholesterol: 41.3mg 14%

Vitamin A Iu: 419.5IU 8%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 59mcg 15%

Calcium: 259.3mg 26%

Iron: 2mg 11%

Magnesium: 25.9mg 9%

Potassium: 200.5mg 6%

Sodium: 1118.9mg 45%

Thiamin: 0.2mg 19%

Calories From Fat: 133.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.