Teriyaki Chicken Thigh Skewers Recipe

Recipesfull introduces to you: Popular Recipes. (Teriyaki Chicken Thigh Skewers Recipe). These chicken thigh skewers come together so quickly that you'll have dinner on the table in no time at all. Prep the day before, and dinner will be ready in 20 minutes. Serve over rice with some green veggies on the side for a complete meal.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 4

Yield: 4 servings

Teriyaki Chicken Thigh Skewers Recipe

Ingredients

3 tablespoons soy sauce

¼ cup pineapple juice

3 tablespoons pineapple juice

¼ cup hot honey (such as Mike's Hot Honey®)

3 tablespoons hot honey (such as Mike's Hot Honey®)

2 cloves garlic

minced

1 tablespoon brown sugar

½ teaspoon salt

½ teaspoon ground ginger

2 tablespoons cornstarch

1 pound skinless

boneless chicken thighs

cut into strips

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Combine soy sauce 1/4 cup plus 3 tablespoons pineapple juice 1/4 cup plus 3 tablespoons hot honey garlic brown sugar salt and ginger in a saucepan; stir until well combined. Cook over medium heat until sauce is just starting to boil about 5 minutes. Reduce heat to low and whisk in cornstarch until well incorporated. Cook stirring constantly until mixture starts to thicken 1 to 2 minutes. Remove teriyaki sauce from heat.

Step 2

Thread chicken into skewers. Season both sides with salt and pepper. Brush chicken on both sides with teriyaki sauce reserving remaining sauce and refrigerate at least 2 hours or overnight for best results.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 4

Place chicken skewers on the prepared baking sheet.

Step 5

Bake in the preheated oven for 10 to 13 minutes. Remove from oven.

Step 6

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush skewers with more sauce. Broil each side for 2 to 3 minutes. Serve with extra teriyaki sauce on the side.

Nutritional Information

Teriyaki Chicken Thigh Skewers Recipe

Servings Per Recipe:4

Calories: 352.1

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 42.5g 14%

Dietary Fiber: 0.3g 1%

Sugars: 36.6g

Fat: 11.8g 18%

Saturated Fat: 3.3g 17%

Cholesterol: 70.7mg 24%

Vitamin A Iu: 127.2IU 3%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.3mg 20%

Vitamin C: 3.4mg 6%

Folate: 12.8mcg 3%

Calcium: 23.3mg 2%

Iron: 1.6mg 9%

Magnesium: 27.1mg 10%

Potassium: 263.4mg 7%

Sodium: 1073.4mg 43%

Thiamin: 0.1mg 7%

Calories From Fat: 106.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.