Paradise Pumpkin Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Paradise Pumpkin Pie II Recipe). This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I always get asked for the recipe.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Paradise Pumpkin Pie II Recipe

Ingredients

1 (9 inch) pie shell

1 (8 ounce) package cream cheese

softened

¼ cup white sugar

½ teaspoon vanilla extract

1 egg

1 ¼ cups pumpkin puree

½ cup white sugar

1 teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

1 pinch salt

1 cup evaporated milk

2 eggs

beaten

3 tablespoons butter

softened

⅔ cup packed brown sugar

⅔ cup chopped pecans

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

To Make Cheesecake Layer: In a small mixing bowl beat softened cream cheese until fluffy. Mix in 1/4 cup white sugar. Add 1 egg and vanilla extract. Stir until mixture is smooth. Pour mixture into pastry shell.

Step 3

To Make Pumpkin Layer: In a medium bowl combine pumpkin puree 1/2 cup white sugar cinnamon ginger nutmeg salt evaporated milk and 2 beaten eggs. Mix thoroughly then pour mixture over cheesecake layer.

Step 4

Bake in preheated oven for 65 minutes until set in center. Remove pie and turn oven to broiler setting.

Step 5

To Make Pecan Topping: In a small bowl mix together softened butter or margarine brown sugar and chopped pecans. Gently drop mixture by teaspoonfuls over pie covering top evenly.

Step 6

Broil 5 inches below oven coils until mixture begins to bubble about 3 minutes. Do not overcook or top will become syrupy. Cool before serving.

Nutritional Information

Paradise Pumpkin Pie II Recipe

Servings Per Recipe:8

Calories: 506.2

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 53.3g 17%

Dietary Fiber: 2.3g 9%

Sugars: 42.2g

Fat: 30.2g 47%

Saturated Fat: 12.3g 62%

Cholesterol: 121.1mg 40%

Vitamin A Iu: 6638.7IU 133%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.3mg 4%

Folate: 34.4mcg 9%

Calcium: 153.9mg 15%

Iron: 2mg 11%

Magnesium: 36.4mg 13%

Potassium: 316.1mg 9%

Sodium: 372.9mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 271.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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