Pumpkin Custard Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Custard Pie I Recipe). An authentic Amish recipe!

Brief

Servings: 8

Yield: 1 pie

Pumpkin Custard Pie I Recipe

Ingredients

1 (9 inch) pie shell

1 cup pumpkin puree

3 eggs

1 tablespoon all-purpose flour

¼ cup packed light brown sugar

½ cup white sugar

½ teaspoon salt

⅓ teaspoon ground nutmeg

½ teaspoon ground cinnamon

2 cups milk

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large mixing bowl combine pumpkin eggs flour brown sugar white sugar salt nutmeg cinnamon and milk. Beat until smooth. Pour into pastry-lined pie plate.

Step 3

Bake in preheated oven for 50 minutes or until set in center.

Nutritional Information

Pumpkin Custard Pie I Recipe

Servings Per Recipe:8

Calories: 227.9

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 33.5g 11%

Dietary Fiber: 1.2g 5%

Sugars: 23.9g

Fat: 8.4g 13%

Saturated Fat: 2.2g 11%

Cholesterol: 74.6mg 25%

Vitamin A Iu: 4973.5IU 100%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.4mg 2%

Folate: 29.9mcg 8%

Calcium: 100.2mg 10%

Iron: 1.3mg 7%

Magnesium: 20mg 7%

Potassium: 208.6mg 6%

Sodium: 374.6mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 75.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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