Poetic Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Poetic Pumpkin Pie Recipe). I like pumpkin pie, but have always found it a tad boring in its usual form. The cinnamon graham cracker crust and brown sugar whipped cream breathe new life into traditional pumpkin pie and make it, well, poetic!

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs

Servings: 8

Yield: 8 servings

Poetic Pumpkin Pie Recipe

Ingredients

2 cups graham cracker crumbs

½ cup butter

melted

¼ cup confectioners' sugar

1 teaspoon ground cinnamon

1 (15 ounce) can pumpkin puree

1 (14 ounce) can sweetened condensed milk

2 large eggs

1 teaspoon ground cinnamon

½ teaspoon lemon zest

½ teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

⅛ teaspoon ground cloves

1 cup heavy whipping cream

2 ½ tablespoons brown sugar

1 teaspoon vanilla extract

1 pinch ground nutmeg

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine graham cracker crumbs butter confectioners' sugar and 1 teaspoon cinnamon together in an 8-inch pie pan using a fork; press lightly into bottom and up sides of pan.

Step 3

Bake in the preheated oven until crust is set and lightly browned about 7 minutes; remove from oven and cool.

Step 4

Increase oven temperature to 425 degrees F (220 degrees C).

Step 5

Whisk pumpkin sweetened condensed milk eggs 1 teaspoon cinnamon lemon zest salt 1/4 teaspoon nutmeg ginger and cloves together in a bowl until smooth; pour over cooled crust.

Step 6

Bake in the oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and edges of crust are dark golden brown 35 to 40 minutes. Cool pie completely.

Step 7

Beat cream brown sugar and vanilla extract together in a bowl using an electric mixer until stiff peaks form. Lift your beater: whipped cream should form sharp peaks. Spread whipped cream over cooled pie and lightly dust with a pinch nutmeg.

Nutritional Information

Poetic Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 522.3

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 56.8g 18%

Dietary Fiber: 2.5g 10%

Sugars: 43.2g

Fat: 30.4g 47%

Saturated Fat: 17.7g 88%

Cholesterol: 134.4mg 45%

Vitamin A Iu: 9273.5IU 186%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.9mg 7%

Folate: 29.2mcg 7%

Calcium: 197.7mg 20%

Iron: 2mg 11%

Magnesium: 36.6mg 13%

Potassium: 373.4mg 11%

Sodium: 575mg 23%

Thiamin: 0.1mg 12%

Calories From Fat: 273.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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